Hurricane Ian Recovery
General Island Status
Useppa Island Club is currently open to members and their accompanying guests. Members are welcome to visit the island, but please understand there are some areas currently under construction and inaccessible. Please excuse our dust and we appreciate your respect of the properties under repair and the individuals working hard to fix them. If you intend to visit the island and wish to make arrangements for accommodation or golf cart rentals, please email firstname.lastname@example.org or call 239-308-9211. To make dining reservations, please call 239-308-9211 or email email@example.com. We welcome you to come visit for the day or overnight and we look forward to being able to serve you and your guests in a more normal capacity once again.
Rental accommodations are once again available to members, although not all accommodations in our rental program are back in service. Please contact our Guest Services team at 239-308-9211 to discuss available options and to make a reservation. You can also view available rentals and pricing at our Come Stay page on the main website. We appreciate your patience and look forward to being able to host you again soon.
Ian forced us to rebuild our marina entirely, to include the Captain’s “Crow’s Nest” office. We’re pleased to say the marina is now 100% structurally complete, with water and power available once again. Our Marina staff are excited to once again offer regular services and access to members for the first time since Ian arrived. For any member who wishes to stay overnight in the marina, please call our marina staff at 239-308-9199. Our dockmaster monitors VHF-14 and emphasizes its importance when you arrive to the island.
Food & Beverage
The Collier Inn Restaurant is temporarily closed for improvements, so food is currently being served from the Tarpon Bar. Dining reservations at the Tarpon Bar are required, and to make them, please email firstname.lastname@example.org or call 239-308-9211. Please be sure to include the number of people in your party, requested time to dine, your member number and a cell phone for contact. Hours are: Lunch: Monday-Sunday 11:30a-2:30p; Dinner: Sunday-Thursday 6p-8p; Friday-Saturday 6p-9p; Breakfast: Saturday-Sunday 8a-10a
The Club Ferry is available to members and reservations can be made by calling Reception at 239-308-9211 or emailing email@example.com. Ferry times from Bocilla to Useppa are: 7:30a (staff only); 10a; 11:30a; 3p; 5p. From Useppa to Bocilla: 9a; 11a; 2:30p; 4:30 (staff only); 5:30p. Private ferry runs are available and are subject to our Captain’s schedules. Please call Reception to inquire private run availability and rates.
The pool and jacuzzi are open and available to members, and please understand that we do not allow ANY glass around the pool. A closure of the pool due to broken glass would set us back even further, so this rule will be strictly enforced. The pool patio could be closed for periods of time during certain repairs to the Collier Inn, so it’s best to call ahead to confirm its status if you intend to use it.
To contact our accounting department please submit your requests or questions to firstname.lastname@example.org. Presently, the accounting team is operating from an off-island space located at 923 Del Prado Blvd. South Ste 104, Cape Coral, FL 33990. You can call our accounting team at 239-308-9216. The majority of our administrative team is working off island while the reception building awaits its reconstruction and we appreciate your patience with us as we work outside our comfort zone.
We are currently accepting applications for new membership and details about our membership categories can be found at this link: Useppa Island Memberships, Corporate Membership, Dining Membership. If you wish to submit an application, you can download one here: https://www.useppa.com/wp-content/uploads/2023/01/UIC-member-app-2023.pdf. For any and all questions about existing memberships or new memberships, as well as real estate inquiries, please email Rogan White at email@example.com or call 239-223-6101.