Employee Pig Roast
November 8, 2016
Useppa Fall Employee Appreciation Lunch
Photos by UseppaGinA “Meaty” Menu offered a Cuban Style Pig Roast, Black Beans & Rice and Plantains. For “Veggie” lovers and Non-Carnivores it was Blake’s Mac & Cheese, Salad and a Fruit Bowl. All were served with Tortillas & Cuban Bread. Luscious Dessert Bars were on the menu as well. What better way to say 'thank you' to all the employees who take care of Useppa? It was a family party with all the trappings of a private affair.
Thank you to all who worked behind the scenes. It was great!